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Join Hastings County and the Culinary Tourism Alliance for a day of networking and knowledge sharing! Our guest speaker will be Chef Carl Heinrich, winner of Top Chef Canada and co-owner of Toronto's Richmond Station.
Attendees will learn best practices on creating and maintaining a successful restaurant in Hastings County, how it is economically viable to support local, and how and why to create relationships across the culinary tourism value chain.
Topics include:
Culinary tourism 101
Trends in culinary and agritourism
Guided networking session
How to make sourcing local work for you
Retention and diversity in the workforce
How to tell your food story
Lunch will be provided.
Cost is $20 +HST. All proceeds will be donated to Food for Learning.
